All posts by CL

Next up in the national dish project was the dish Bobotie from South Africa. Bobotie is similar to a meatloaf that you then pour an egg-based sauce over near the end of the cooking time. The ingredients are very different than a typical American meatloaf. Bobotie includes Raisins, hot chutney sauce(very hard to find), apricot…

As part of a way to broaden my culinary horizons, I am attempting to make one National Dish from each country The first national dish I made was Moussaka from Greece. Moussaka is a egg-plant based dish, that is layered with a meat(In my case ground beef) and topped with a bechamel sauce. This dish…