Sometimes it is nice to make a dish, you really don’t have to “make”.
As a classically trained slow cooker chef this was a cinch to make. You purchase your flank steak and other ingredients then just throw it all together. When you return 8 hours later you have a tender meat that is served with Rice and black beans.
This is a very accessible dish as well because the ingredients are all things you can find at the local store and for cheap.
- 1 tablespoon vegetable oil
- 2 pounds beef flank steak
- 1 cup beef broth
- 1 (8 ounce) can tomato sauce
- 1 small onion, sliced
- 1 green bell pepper, seeded and sliced into strips
- 2 cloves garlic, chopped
- 1 (6 ounce) can tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
I would make this dish again but to be truthful, the flavor was very mild. I wouldn’t mind experimenting with this to add more flavor, maybe add a jalapeno. Consider this a good base, and then experiment to make it yours.
Recipe is available here.